I love Clean Eating magazine. Truly, this is a gem to share with all of you! It's not "diet," it isn't boring, and it's full of helpful information far beyond simply recipes.
One of my favorite articles explained the difference between table sugar, high fructose corn syrup, sucanat, truvia, stevia, maple syrup, honey, etc. etc. And it's a gorgeous magazine! I'm not a foodie and Clean Eating inspires me. (Just enough to get dinner cooking!)