Tuesday, August 31
From their Web site:
"The experience at RumFire begins with an explosion of tastes! Guests are invited to sample the overwhelming pleasures of contemporary baja-hawaiian cuisine, wok-fired specialties, seared fresh island fish, and the world's greatest rums. Chef skillfully integrates the elements of fire in every dish, blending energy, heat and passion with the freshest ingredients to create cutting-edge fare."RSVP via Evite!